With your own personal chef ...
We've opened our kitchens to the talented chefs of Salotto Rosso to offer Christmas parties with a difference.
From fillet of seabass and duck confit, to ceviche of halibut and rack of lamb, enjoy a festive feast in the beautiful surroundings of Canal House with a meal lovingly prepared by your own personal chef.
Groups of 8 to 10, can dine in the private Garden House, with groups of more than 10 seated in the semi-private Great Room. Room hire is €100 with a 2 course menu available for €37 per person and 3 courses for €57 per person.
For more information or to book, please email firstname.lastname@example.org or call +31 20 622 51 82.